Description
Discover our Stracci Toscani Semola Toscana, 100% Tuscan organic pasta, bronze stamped to achieve a perfect rough texture.
With a cooking time of 11 minutes and a drying time of 3.5 days at low temperature, this pasta offers an authentic culinary experience.
Stracci get their name from the reuse of parts of the pastry sheet torn off during the preparation of lasagne, creating a unique and traditional shape, also known as "stracce", "sagne stracce" or "rombi" in central Italy.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.