Description
Toscani spaghettoni, made with 100% organic Tuscan semolina, embody the excellence of Italian tradition. Their rough surface, obtained by stamping bronze, holds the sauce perfectly.
With a cooking time of 18 minutes and a drying time of 6 days at low temperature, this pasta offers you an authentic culinary experience.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.