Description
Sopracapellini Semolato Cappelli is an organic semolina pasta made from 100% ancient Cappelli wheat from Tuscany.
Their rough surface, obtained by drawing the bronze, guarantees exceptional quality.
This pasta cooks in 8 minutes and is dried for 4 days at mild temperatures, preserving its authentic character.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.