Jambon de Parme Devodier 10 mois sans os

Poids moyen par unité de vente : 6 KG
Le poids réel peut varier de +/- 10% et sera ajusté sur votre facture

Il Prosciutto is made according to the teachings of rural tradition. It must be sliced with a knife to appreciate its exceptional softness. It's a tasty product, with a velvety, elegant flavour.