Prosciutto falorni 1/2 ghianda s/v

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Average weight per sales unit: 0.9 kg vacuum packed Actual weight may vary by +/- 10% and will be adjusted on your invoice.

Il Prosciutto is made according to the teachings of rural tradition. It must be sliced with a knife to appreciate its exceptional softness. It's a tasty product, with a velvety, elegant flavour.

Pork, salt. Sugars: dextrose, sucrose. Flavours and spices. No preservatives.