Description
These biscuits are made with type '0' quality Italian soft wheat flour, Giffone hazelnuts, an ancient variety perfect for desserts, and fresh Piedmont butter for unrivalled flavour.
Savour the authenticity of Italy with Baci di Dama Noisette, carefully supplied by our valued partner, BISCOTTIFICIO ROERO.
A unique gourmet kiss to savour!
Composition
WHEAT flour, butter 24%, sugar, roasted hazelnut flour 14%, egg white, salt, flavourings.
Filling 10%: dark chocolate - cocoa min. 50% (sugar, cocoa mass, cocoa butter, cocoa butter)
cocoa butter, emulsifier E322 sunflower lecithin, natural vanilla flavouring).