Description
Baci di Dama Cacao embody the soul of Piedmontese pastry-making, with each biscuit telling a unique story from this tradition. Each bite is a feast for the taste buds, an authentic, organic Italian delight.
These biscuits are perfect for any time of day and are made with quality ingredients, including Fairtrade cocoa and Madagascan vanilla. A unique gourmet kiss to savour!
Composition
00" WHEAT flour, butter 23%, sugar, roasted nut flour 14%, cocoa powder 3%, glucose-fructose syrup, flavourings, egg white, salt.
Filling 9%: dark chocolate - min. cocoa 60% - (sugar, cocoa mass, cocoa butter, emulsifier: cocoa butter).
cocoa butter, emulsifier: E322 sunflower lecithin, natural vanilla flavouring).